Filled my elk tag last week, making filet mignon this week!

Had to get the best cuts processed before heading to Helena for Special Legislative Session which, for the full Senate, starts tomorrow. Looking forward to getting back home and savoring a fresh tender elk steak!

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By jenniferfieldermt

Home grown supper…

It sure is nice eating a healthy meal estraight from the Lord’s bounty. The potatoes and broccolli came from our garden, and the meat (elk roast) came from the woods. Even the water came from our own land.

By jenniferfieldermt Tagged

If you can’t beat ’em, join ’em? At least smoked trout smells a lot better than smoked national forest. I have a feeling it might taste better too

By jenniferfieldermt